Beef Pot Roast With Cornbread Dumplings - cooking recipe

Ingredients

3 to 4 pound roast
1 tsp. salt
1/2 tsp. pepper
butter
1/2 cup water
1 (18 ounce) can tomato sauce
3 onions, sliced
2 cloves garlic, minced
2 Tbsp. brown sugar or molasses
1/2 tsp. dry mustard
1/4 cup lemon juice
1/4 cup catsup
1/4 cup vinegar
1 Tbsp. worcestershire sauce

Preparation

Rub meat with salt and pepper.
Brown.
Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours.
Combine remaining ingredients and add to meat and continue cooking until tender (about 1 hour).