Microwave Enchilada Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 (10 oz.) can enchilada sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
6 (6-inch) corn tortillas, cut into 8 wedges
1/2 c. shredded Monterey Jack cheese (2 oz.)

Preparation

To brown meat, crumble into a microwave colander.
Add onion. Place colander over 1 3/4-quart casserole.
Cook covered on High for 4 to 5 minutes or until meat is no longer pink, stirring once. Remove colander.
Drain casserole and wipe out.
Transfer meat and onion to casserole.
Stir in enchilada sauce, garlic powder and pepper.
Gently fold in tortilla wedges and cheese.
Heat uncovered on High for 6 to 8 minutes or until mixture is heated through.
Serves 4.