Sweet Sour Spareribs - cooking recipe

Ingredients

3 lb. spareribs, cut in serving sized pieces
2/3 c. C & H golden brown sugar, firmly packed
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 c. crushed pineapple (undrained)
1/2 c. catsup
1/2 c. water
1/4 c. finely chopped onion
2 Tbsp. soy sauce
salt and pepper

Preparation

Spread ribs, meaty side up, in a single layer in a large shallow pan.
Brown in 425\u00b0 oven for 20 to 30 minutes; drain off fat.
Combine all remaining ingredients, except salt and pepper, in saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon half of sauce over meat.
Reduce heat to 350\u00b0 and bake for 45 minutes.
Turn ribs; cover with rest of sauce and bake for 30 minutes more, or until well done.