Slaw - cooking recipe

Ingredients

medium head cabbage, grated
1 onion, chipped
1/2 tsp. celery seed
1 c. sugar
1/2 tsp. turmeric
1 green pepper, chipped
1 carrot, grated
1 c. white vinegar
1/2 tsp. salt

Preparation

Dump cabbage, pepper (optional), onion (optional) and carrot together in medium size bowl.
Put white vinegar or cider vinegar, sugar, salt and turmeric in saucepan and boil for 2 or 3 minutes. (Celery seed may be boiled with vinegar or it may be placed on bowl with cabbage, whichever you prefer.)
Pour vinegar mix over cabbage mix and stir.
Place in a bowl that you can seal and put in refrigerator.
Best prepared day before.
Will keep for a long time