Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/2 c. butter or margarine
1 can cream of chicken soup
2 c. sour cream
1/3 c. green onions, chopped
1 c. grated sharp cheese
salt and pepper to taste

Preparation

Boil potatoes (partially cook, not too soft).
Cool and grate. Melt butter in chicken soup; cool.
Blend in sour cream and green onions.
Add to potatoes; season.
Add grated cheese.
Put in casserole and sprinkle some grated cheese on top.
Bake at 350\u00b0 for 45 minutes.