Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour (sift before measuring)
1/2 lb. sharp cheese, grated
1 1/2 sticks margarine
red pepper

Preparation

Grate cheese and allow cheese and margarine to come to room temperature.
Mix well.
Add flour gradually.
Roll into small rolls.
Chill and slice 1/8-inch to 1/4-inch.
Bake on cookie sheet at 350\u00b0 for 8 to 10 minutes.
Cookies can be topped with a pecan half before baking.