Hawaiian Pie - cooking recipe

Ingredients

1 large container Cool Whip
1 can Borden condensed milk, whipped
1 c. chopped pecans
1 large can crushed pineapple, drained
2 graham cracker pie crusts

Preparation

Lightly bake pie crust.
Mix all ingredients and pour into cooled pie shells.
Refrigerate at least 1 hour, longer if possible, before serving.