Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts (boneless)
1 small bag Pepperidge Farm herb stuffing
1 small bag cornbread stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 small onion, finely chopped
1/2 stick margarine

Preparation

Cover chicken breast with water and boil until done.
Cut chicken into small pieces.
In large bowl combine remaining ingredients (reserve 1 cup of stuffing mix dry to sprinkle on casserole).
Mix ingredients well.
Add 1 cup of water if needed.