Blueberry Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
2 c. hot water
2 c. sour cream
1 (1 lb. 6 oz.) can blueberry pie filling

Preparation

Dissolve jello in hot water.
Spoon in sour cream and blend. Fold in pie filling.
Then pour in mold.
Refrigerate overnight.