Beef Tips Over Noodles - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
4 lb. beef, cubed
1/2 c. chopped green onion
2 cans mushrooms (optional)
1 (10 1/2 oz.) can condensed beef broth
1 tsp. Worcestershire sauce
2 tsp. ketchup
1/4 c. dry red wine or water
3 Tbsp. flour

Preparation

Toss flour, salt and pepper with beef cubes.
Add onions and mushrooms.
Combine beef broth, ketchup and Worcestershire sauce. Pour over beef and vegetables; stir well.
Cover and cook on very low heat for 2 to 2 1/2 hours.
(May also be cooked in a crock-pot for 7 to 12 hours.)
Before serving, turn up heat.
Make smooth paste from wine or water and flour and add to meat.
Stir well and let thicken.
Serve over buttered noodles.
Makes 8 to 10 servings.