Chocolate Almond Pie - cooking recipe

Ingredients

1 prepared graham cracker pie shell
1/2 c. milk
1 giant Hershey bar with almonds, broken in pieces
24 large marshmallows
2 c. whipping cream or 2 c. prepared whipped topping

Preparation

Prepare a 9-inch graham cracker pie shell; chill.
Combine milk, Hershey bar and marshmallows in pan over low heat.
Stir frequently until chocolate and marshmallows are melted.
Cool in refrigerator.
Fold in 1 cup whipped cream.
Spoon mixture into pie shell; chill until set.
Frost with remaining whipped cream. Sprinkle chocolate sprinkles or shaved chocolate over top.
Chill until ready to serve.
Serves 8.