Aunt Maxine Wyckoff'S Peanut Butter Candy - cooking recipe

Ingredients

2 c. white sugar
3 Tbsp. butter
1 c. canned milk
1 c. miniature marshmallows
12 oz. peanut butter (chunky or plain)
1 tsp. vanilla

Preparation

Put sugar, butter and milk in electric skillet.
Heat to 280\u00b0. Bring to boil and boil for 5 minutes.
Turn off heat.
Add marshmallows, peanut butter and vanilla. Stir until well blended. Pour into 8-inch buttered pan.