Apple Crisp - cooking recipe

Ingredients

apples, enough to fill pan, approximately 10 to 12
1/2 c. water
cinnamon
3/4 c. flour
1 stick oleo
1 c. brown sugar

Preparation

Pare and slice apples, fill pan almost full. Pour water over apples and sprinkle with cinnamon.
Crumble the flour, oleo and brown sugar together; put over apples.
Bake at 350\u00b0 for 1 hour.