Wanda'S Holiday Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks (reserve juice)
1/2 c. sugar
2 Tbsp. all-purpose flour
1 egg, beaten
2 (11 oz.) cans mandarin oranges, drained
3 medium unpeeled apples, chopped
1/2 lb. red seedless grapes, halved
3 bananas, sliced
1 c. pecans, chopped

Preparation

Drain pineapple; place juice in small saucepan.
Add sugar, flour and egg to juice.
Cook over low heat, stirring constantly, until smooth and thickened.
Cool.
Combine pecans and fruit; add dressing, stirring well.
Chill before serving.
Serves 10 to 12.