Cabbage Casserole - cooking recipe

Ingredients

1 medium onion
2 Tbsp. butter
1 lb. ground beef
1 tsp. salt and pepper
1 head cabbage
2 c. American cheese
1 1/2 c. sour cream
1 c. buttered bread crumbs, toasted

Preparation

Brown onion in butter. Add ground beef and brown. Cut cabbage into 1-inch squares. Add to beef mixture. Cook, covered, slowly until tender (about 10 minutes). Add sour cream and cheese. Mix thoroughly.
Pour into a casserole dish. Top with buttered toasted bread. Bake at 375\u00b0 for 45 minutes.