Aunt Jane Smith'S Bourbon Balls - cooking recipe

Ingredients

6 oz. chocolate chips
3 Tbsp. corn syrup
1/3 c. bourbon
7 1/4 oz. crushed Nilla wafers
1/2 c. sugar
1 c. finely chopped walnuts

Preparation

Melt chocolate in double boiler. Remove from heat. Add sugar, corn syrup and bourbon.
Mix in cookie crumbs and walnuts.
Form teaspoon amount into 1-inch balls.
Roll in fine granulated sugar. Ferment 48 to 72 hours in airtight container. Serve and enjoy.