Frankfurter Casserole - cooking recipe

Ingredients

4 medium potatoes, diced
6 frankfurters, cut in slices
1 1/2 c. sweet milk
3/4 c. mayonnaise
3 Tbsp. flour
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. black pepper
1 medium onion
2 c. cooked or canned beans, drained

Preparation

Cook potatoes until just tender; drain.
Meanwhile, put milk, mayonnaise, flour, salt, mustard, pepper and onion in blender and blend in baking dish.
Pour on sauce.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.