Cheese Ball - cooking recipe

Ingredients
    8 oz. creamy sharp Cheddar cheese spread, room temperature
    8 oz. Philadelphia cream cheese
    1 Tbsp. Worcestershire sauce
    1 Tbsp. lemon juice
    1 Tbsp. onion, chopped
    dab of garlic salt
Preparation
    Mix well together; coat ball with chopped pecans.
    Chill.

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