Caramel Popcorn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt margarine; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popcorn, mixing well.
Turn into 2 large shallow baking or broiler pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven and cool.
Break apart and store in tightly covered container.