Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3 Tbsp. plus 1 tsp. chilled stick margarine, cut into small pieces
3/4 c. 1% low-fat buttermilk

Preparation

Combine flour and the next 3 ingredients in a bowl.
Cut in chilled margarine with a pastry blender until the mixture resembles coarse meal.
Add buttermilk; stir until moist.
Turn dough out onto a heavily floured surface; knead dough 4 or 5 times.
Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on a baking sheet.
Bake at 450\u00b0 for 11 minutes, or until golden.