Squash Casserole - cooking recipe

Ingredients

6 to 7 large squash
1 large onion, chopped
2 c. cornbread crumbs
1 egg
1 stick melted butter
1 tsp. sugar
salt and pepper to taste

Preparation

Wash squash and slice.
Boil squash in pan along with 1/2 cup chopped onion, sugar, salt and pepper.
Boil for 15 to 20 minutes; drain.
Pour squash into casserole dish.
Mash lightly.
Add 1/2 of cornbread, egg, 1/2 melted butter and the rest of the onions.
Mix. Pour the other half of the cornbread crumbs on top of casserole. Pour remaining butter on top of cornbread.
Cook for 45 minutes at 375\u00b0.