Mexicali Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans tamales
1 (20 oz.) can yellow hominy, drained
1 small can Vienna sausages, cut into thirds
1/4 c. shredded sharp cheese
1 can cream of chicken soup

Preparation

Remove wrappers from tamales and cut into thirds.
Combine tamales, hominy, sausages and soup.
Turn into a 1 1/2-quart casserole dish.
Bake, uncovered, in a 350\u00b0 oven for 30 to 40 minutes.
As soon as the dish comes out of the oven, sprinkle with cheese and serve.