Blueberry Cheesecake - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
1/2 stick butter, softened
1/4 c. sugar
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 can blueberry pie filling
8 oz. Cool Whip

Preparation

Mix first 3 ingredients together and press firmly in a 9 x 13-inch baking dish.
Mix next 3 ingredients with electric beater until creamy and pour over crust.
Bake 15 minutes at 350\u00b0. Refrigerate overnight.
Pour 1 can blueberry pie filling over cheesecake and cover with Cool Whip.
Keep refrigerated.