Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
2 or 3 potatoes
2 or 3 onions
2 or 3 carrots
2 Tbsp. brown sugar
2 Tbsp. instant tapioca
salt and pepper to taste
1 (8 oz.) can tomato sauce

Preparation

Cut meat, potatoes, onions and carrots in bite size pieces. Place all ingredients in casserole. Stir to mix. Bake, covered, at 300\u00b0 for 3 hours.