Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. Vidalia onions, diced
1/2 c. butter
1 1/4 c. cornbread stuffing mix
1 can cream of mushroom or cream of chicken soup
1/2 c. sour cream

Preparation

Saute onions and butter until onions are transparent. Remove onions from pan and add soup and sour cream to the onions. Pour into greased casserole. Add cornbread stuffing mix to the pan with leftover butter; stir to coat stuffing mix and put on top of casserole. Bake at 300\u00b0 for 25 to 35 minutes or until brown.