Squash Casserole - cooking recipe

Ingredients

1/2 pt. sour cream
1/2 stick oleo
2 lb. squash
1 can cream of chicken soup
1 can sliced water chestnuts
1 small jar pimento
2 small onions, chopped
herb flavored bread crumbs

Preparation

Cook squash until tender in salt water.
Saute onions in part of the oleo; do not brown.
Drain squash.
Mix other ingredients. Grease baking dish with butter.
Sprinkle with bread crumbs.
Add the mixture and the squash.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for about 40 minutes.