Italian Cream Cake - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. vegetable oil
2 c. sugar
1 c. chopped nuts
1 c. Angel Flake coconut
2 c. plain flour
5 eggs
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 c. buttermilk

Preparation

Cream butter, oil and sugar until smooth.
Add eggs, one at a time.
Add flour, salt, soda and buttermilk.
Mix well.
Add nuts and coconut.
Divide into 3 layers.
Bake at 300\u00b0 until done.