Sandy Tarts - cooking recipe

Ingredients

1 c. ground almonds or 1 c. finely chopped pecans
4 Tbsp. powdered sugar, rounded
2 c. sifted flour
1 c. butter
1/4 tsp. salt
1 1/2 tsp. vanilla

Preparation

Soften butter; add ingredients in order named.
Mix thoroughly.
With hands, form into crescent shapes.
Bake slowly in a 300\u00b0 oven until golden brown.
While still warm, sift powdered sugar over them generously.