Italian Cheese Cake - cooking recipe

Ingredients

5 eggs (separate yolks and whites)
2 c. sugar
1 stick oleomargarine
1/2 c. Crisco butter
1 c. buttermilk
1 tsp. soda
2 c. sifted flour
1 c. pecans, chopped
1 c. coconut

Preparation

Cream Crisco,
sugar
and oleomargarine.
Add egg yolks one at a time
to this mixture.
Mix together soda and buttermilk and let stand
for\ta
few\tminutes.
Add
alternately to creamed mixture flour and buttermilk.
Add pecans and coconut. Fold in egg whites. Beat
egg whites stiff before folding in. Bake in\t3
round greased and floured cake pans.
Bake at 325\u00b0 until done.