Chicken Tetrazzini - cooking recipe

Ingredients

salt
1 whole chicken
1/3 stick butter
6 oz. spaghetti
4 oz. mushroom caps
2 cans cream of chicken soup
8 oz. sour cream
1 Tbsp. Beau Monde
grated Parmesan cheese

Preparation

Boil whole chicken until tender (approximately 1 hour).
Let cool.
Cut into 1-inch pieces.
Reserve broth.
Discard skin and bones.
Break spaghetti into 1 1/2-inch pieces and boil until tender (approximately 10 minutes).
Saute mushrooms in melted butter.
Add chicken soup and sour cream until creamy.
Combine soup mixture, chicken and spaghetti; stir in Beau Monde.
Spoon mixture into buttered casserole dish and sprinkle with Parmesan cheese.
Add 1 cup broth on top to keep from drying out.
Bake at 300\u00b0 for 45 minutes.
Yields 8 servings.