Egg Nog - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
1/3 c. sugar
2 to 4 Tbsp. light rum
2 to 4 Tbsp. bourbon
1 tsp. vanilla
1 c. whipping cream
2 Tbsp. sugar

Preparation

In a large saucepan, mix eggs, milk and 1/3 cup sugar.
Cook and stir over medium heat until mixture coats metal spoon.
Remove from heat.
Cool quickly.
Place pan in sink or bowl of ice water and stir for 1 to 2 minutes.
Stir in rum, bourbon and vanilla. Chill 4 to 24 hours.