No Bake Peanut Brownies - cooking recipe

Ingredients

4 c. graham cracker crumbs
1 c. chopped peanuts
1/2 c. confectioners sugar
1/2 c. peanut butter
2 c. semi-sweet chocolate chips
1 c. evaporated milk
1 tsp. vanilla extract

Preparation

Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth.
Remove from heat.
Add vanilla.
Set aside 1/2 cup.
Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in greased 9-inch square baking pan.
Frost with reserved chocolate mixture.
Chill for 1 hour.