Corn Dogs - cooking recipe

Ingredients

1/2 c. flour
1/3 c. yellow corn meal
1/3 c. grated Parmesan and Romano cheese
2 tsp. baking powder
1 1/2 tsp. dry mustard
1/2 tsp. salt
2/3 c. milk
1 egg, beaten
vegetable oil
8 to 10 wooden skewers
1 lb. hot dogs or veggie dogs

Preparation

Combine dry ingredients.
Stir in milk, egg and 1 teaspoon vegetable oil.
Insert wooden skewer in each hot dog.
Dip in batter, coating completely.
Deep fry at 325\u00b0 until golden, about 2 minutes.
Drain on paper towels.
Serve hot.