German Potato Salad - cooking recipe

Ingredients

1/2 lb. red potatoes
1/4 lb. bacon
1/8 c. onion flakes
1/3 c. vinegar
1/4 Tbsp. salt
1 Tbsp. cornstarch
3/4 c. water
1/3 c. sugar

Preparation

Boil, peel and dice potatoes.
Fry bacon to crisp.
Reserve fat to make dressing.
Add bacon to potato.
Mix remaining ingredients in bacon fat; cook until thick and glossy.
Pour over potatoes.
Makes six 1/2-cup servings.