Crock-Pot Meatballs - cooking recipe

Ingredients
    1 medium onion, minced
    2 Tbsp. butter
    2 Tbsp. vinegar
    2 Tbsp. brown sugar
    4 Tbsp. lemon juice
    1 c. catsup
    2 Tbsp. parsley
    1/2 c. water
    1 1/2 Tbsp. horseradish mustard
    2 Tbsp. Worcestershire
    salt to taste
    Dash of chili powder
Preparation
    Prepare sauce first and put in crock-pot to simmer while preparing meatballs.
    Turn crock-pot to high while preparing sauce.
    Put all ingredients in pot; stir together well.
    Leave simmering until meatballs are ready.

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