Crock-Pot Meatballs - cooking recipe
Ingredients
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1 medium onion, minced
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. catsup
2 Tbsp. parsley
1/2 c. water
1 1/2 Tbsp. horseradish mustard
2 Tbsp. Worcestershire
salt to taste
Dash of chili powder
Preparation
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Prepare sauce first and put in crock-pot to simmer while preparing meatballs.
Turn crock-pot to high while preparing sauce.
Put all ingredients in pot; stir together well.
Leave simmering until meatballs are ready.
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