Quick And Easy Fudge - cooking recipe

Ingredients

1 box Baker's semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1/2 c. chopped nuts

Preparation

Microwave chocolate and milk in a 1 1/2-quart microwavable bowl on High for 2 minutes, stirring after one minute.
Stir until chocolate is completely melted and smooth.
Stir in vanilla, salt and nuts.
Spread in greased 8 x 4-inch or 9 x 5-inch pan. Refrigerate until firm, about 2 hours.
Makes about 2 dozen pieces.
May be doubled.