Very Easy Beef Casserole - cooking recipe

Ingredients

lean beef stew meat for 10 to 12 people (3 to 4 lb.)
2 cans cream of mushroom soup
1 pkg. Lipton's onion soup mix
1/2 c. sherry (optional)

Preparation

Combine, bake covered 3 hours at 300\u00b0.
Serve over thin egg noodles or rice with salad and rolls.