French Onion Soup - cooking recipe

Ingredients

1/4 c. butter
3 onions
salt
pepper
4 c. water
2 c. thawed Super Soup Stock
1 tsp. Worcestershire sauce

Preparation

Melt butter in large pan; add onions.
Fry until soft and yellow.
Season with salt and pepper to taste.
Add water, stock and Worcestershire sauce.
Simmer slowly 45 minutes.
Good served in bowls topped with circles of toast sprinkled with cheese. Makes 6 servings.