Fettuccine Al Fresco - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. cooked ham, diced
1 medium onion, chopped
1 clove garlic, minced
1 jar (28 oz.) Pasta Sauce with Mushrooms
1/4 c. fresh parsley, chopped or 1 Tbsp. dried parsley flakes
6 c. hot cooked fettuccine or spaghetti
grated Parmesan cheese

Preparation

Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine with cheese.