Beer Beans - cooking recipe

Ingredients

1 large onion, chopped
1 green bell pepper, chopped
2 lb. ground meat
1 can Ro-Tel tomatoes
1 can mushrooms (optional)
1 large can (52 oz.) Ranch Style beans
1/2 tsp. garlic
salt and pepper to taste
1 can beer (optional)

Preparation

Brown ground beef, onion and bell pepper.
Drain grease when beef is browned.
Add Ro-tel tomatoes, beans, garlic, salt, mushrooms and pepper.
Bring to boil.
Reduce heat.
Add beer if you want to.
If not, add 1 cup water and simmer for 45 minutes. May add more water if you want it soupier.
You can't really taste the beer when added.
Try it, you'll like it.