Quick Potatoes Au Gratin - cooking recipe

Ingredients

16 oz. hash browns
8 oz. Kraft sharp Cheddar cheese, shredded
1 can cream of chicken soup
1 c. Miracle Whip
1/2 c. chopped onion
1/8 tsp. pepper
2 c. crushed Post Toasties
2 Tbsp. Parkay margarine, melted

Preparation

Heat oven to 350\u00b0.
Mix potatoes, cheese, soup, salad dressing, onion and pepper.
Spoon into 12 x 8-inch baking dish. Sprinkle combined crushed corn flakes and margarine over all. Bake 45 to 55 minutes.
Makes 6 servings.