Blackberry Pecan Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. blackberry gelatin
1 c. frozen blackberries (thawed) or fresh blackberries
1 c. cooking oil
1/2 c. cold milk
4 eggs, added one at a time
1 c. pecans
1 c. coconut

Preparation

Mix ingredients.
Beat for 5 minutes at low speed.
Bake at 350\u00b0 for 30 minutes or until cake comes away from sides of pan. Cool.
Ice with Blackberry Frosting.