Potato Skins - cooking recipe

Ingredients

6 medium potatoes
salt and pepper
sour cream
guacamole
chopped green onions
melted butter or margarine
grated cheese
picante sauce
jalapeno slices
crumbled bits of bacon

Preparation

Wash and scrub skins of medium sized potatoes.
Bake in oven or microwave until tender but not mushy.
Quarter each potato, cutting lengthwise, then carefully remove all but about 1/4-inch of the potato, leaving the skin intact.
Place skins on baking tray or cookie sheet.
Brush skins with melted margarine; sprinkle with salt and pepper.
Bake in oven at 450\u00b0 for 15 to 20 minutes. Sprinkle with grated Cheddar cheese.
Return skins to oven until cheese melts.