Chicken Cacciatore - cooking recipe

Ingredients

2 lb. chicken parts
2 Tbsp. shortening
1 can tomato soup
1/4 c. water
1/4 c. dry red wine or 2 Tbsp. vinegar
2 large cloves garlic, minced
1 tsp. oregano, crushed
1/4 tsp. salt
1/2 medium green pepper, cut into strips
1/2 c. chopped onion

Preparation

Brown chicken in shortening.
Pour off fat.
Add remaining ingredients.
Cover and cook over low heat 45 minutes; stir now and then.
Uncover and cook until sauce thickens.