Five Flavor Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum extract
1 tsp. butter flavoring
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream together butter, shortening and sugar.
Add eggs. Combine flour and baking powder; gradually add to creamed mixture, alternating with milk.
Blend in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until done.
Cool in pan for 10 minutes; remove from pan and cool completely.