Hearty Hungarian Goulash - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. beef or venison cubes
1 envelope onion soup mix
4 1/2 tsp. paprika
1 (16 oz.) can stewed tomatoes
2 Tbsp. flour
salt to taste
1 c. water
1 pkg. broad egg noodles

Preparation

In large saucepan heat oil and brown meat.
Add onion soup mix and paprika blended with tomatoes.
Simmer, covered, stirring occasionally, 1 1/2 hours or until meat is tender.
Stir in flour and salt blended with water.
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes. Cook noodles according to package directions.
To serve, arrange goulash over noodles and garnish with parsley.
Makes about 6 servings.