Zucchini And Potatoes - cooking recipe

Ingredients

2 medium zucchini
3 medium potatoes (red)
2 tsp. oil
1 small onion, chopped
1 large ripe tomato, diced
1 c. chicken broth
1 tsp. parsley, chopped
1/4 tsp. rosemary
1/4 tsp. oregano

Preparation

Cut unpeeled potatoes and zucchini into 1/2-inch pieces.
Heat oil in skillet.
Add potatoes.
Stir-fry 1 to 2 minutes.
Pour in chicken broth.
Cover and cook over low heat 5 minutes.
Add onion, zucchini, tomato and seasonings.
Stir.
Cover and cook until vegetables are tender.