California Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. Burgundy or other red wine
1/2 c. salad oil
1 Tbsp. garlic salt

Preparation

Rinse mushrooms well under running water; remove stems and drain caps.
Combine Burgundy with oil and garlic salt; pour over mushrooms and allow to marinate several hours or overnight.
Stir occasionally.
Serve on cocktail picks.
Mushrooms will darken slightly, but are delicious!