Stuffed Bass - cooking recipe

Ingredients

4-5 lb. bass
4 Tbsp. melted butter
Salt & pepper
1 can mushroom soup + 1/2 can water
1 medium onion, sliced
2 Tbsp. grated cheese

Preparation

Brush fish with melted butter; sprinkle with salt & pepper to taste. Spread stuffing over fish. Top with last 3 ingredients in order given.