Velveeta Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. oleo
4 boxes confectioners sugar
1 c. cocoa
1 Tbsp. vanilla
1 c. chopped nuts, optional

Preparation

Melt cheese and oleo.
In separate bowl, sift together confectioners sugar and cocoa.
Pour melted cheese into sugar mixture.
Add vanilla and nuts.
Mix well.
Pour into buttered 9 x 13-inch pan.
Cool and then slice.
Makes 6 1/2 pounds of fudge. May be halved.